The 90D Dining Experience Comes With A Side Of Illusion

Set on Level 50 at Conlay by E&O, the 90D dining experience pairs Chef Toraik Chua’s precision-led menu with Jun Ong’s light installation, before it disappears in August.

All good things come to an end—that’s the deal. A quiet rule the universe seems rather committed to. Your favourite TV show, that once-a-year dish on a seasonal menu, even the bag of chips you swear you’ll pace but finish in one sitting—it all fades out eventually. And now, so does the 90D dining experience, but not without first leaving a mark.

Set high above KL on Level 50 at Conlay by E&O, this limited edition dinner unfolds in a raw, almost cinematic space, trans- formed into something far more atmospheric. With only 60 seats for 90 nights, food, light, and sound move in sync, deliberately choreographed into a multi-sensory performance. At the helm is Chef Toraik Chua, alongside Jun Ong, with co-creators William Lee and Kent Chua of RCX Group. Together, they blur the lines between dinner and theatre.

Setting the stage

Seats are limited. Time, even more so. Kedah-born Chef Toraik Chua, former Executive Chef of three Michelin-starred Zén Singapore, brings with him a pedigree shaped by intellectual cooking, honed during his time at Noma in Denmark—one of the world’s most influential kitchens. At 90D, that discipline takes on a new form: a 90-night run where every detail is intentional and every course purposeful.

Eight courses unfold like chapters in a story, with each one rather unexpected. Food-wise, the experience celebrates Malaysian produce through a farm-to-table lens—clean and minimal at first glance, but layered where it matters.

‘Big Bang’ by Jun Ong

Created by KL-based international light artist Jun Ong, ‘Big Bang’ anchors the entire space. It pulses, shifts, and quietly dictates the rhythm of the meal, guiding transitions and courses to the rhythm of a curated playlist. Paired with sound and menu, the light show is almost hypnotising, but in the best way possible.

The Journey

The menu unfolds in thoughtful sequences. A frothy ‘Vichyssoise’ of leek, mint, and pine nuts arrives soft and green, setting a gentle tone before the room slips into deeper hues. Then comes ‘K.F.C’, a playful reconstruction of a drumstick made from giblets, hiding a fermented cherry core, meant to be eaten with your hands—no cutlery, no rules.

From there, ‘South East Asia’ brings together king crab, coconut, and the 90D reserve caviar, elevated further with bright lights and a crisp Ignited Saketini should you wish to imbibe. The ‘Coral Grouper’ follows, brightened with mango and citrus, as the room is bathed in a warm orange glow that mirrors its vibrant flavours.

‘Flower & Fruits’ rounds off this chapter with rose, tapai, and potato, delivering a delicate, nuanced complexity.

And just when the evening teeters on indulgence, the unexpected happens. A human disco ball emerges from the shadows, ascending mid-air in a surreal aerial performance, alongside a graceful ballerina on ground. It’s theatrical, slightly absurd, and completely mesmerising.

Then, just as quickly, calm returns. The ‘Big Bang’ softens, the room exhales, and the night settles into warmth, ending on a spiced dessert that feels grounding, almost nostalgic, because 90D isn’t just about what you taste but what stays with you.

A 90-day project by design, it leans into impermanence. Because nothing lasts forever. When it ends, everything disappears—the lights, the tables, the cutleries, the bar—as if it were never there. But memory has a way of holding on.

Priced at RM798 per person with alcohol pairing, this is a fleeting moment, a story told once and never again. With 90D running only until 2 August 2026, consider this your cue to secure a seat before it disappears.

This Is 90D