Malaysian chocolate might not have quite made it onto the world stage yet, but a growing group of farmers and chocolate makers are beginning to show just how much potential
88Articles
We travelled to Singapore with Trip.Gourmet for its 10th anniversary, where we got to see which restaurants came out on top and, more importantly, sit down and eat at a
Sometimes nothing hits the spot quite like a proper bowl of ramen, and these three places are well worth knowing about the next time that craving rolls around. Ever get
There’s nothing wrong with sticking to the classics, but sometimes it’s fun to see what else is out there. Here are a few cheese options worth trying if you’re looking to switch things up.
Looking for somewhere to grab a coffee after most of KL has already called it a night? These three cafes stay open late enough for you to actually make an
Natural wine has gone from niche curiosity to a pretty familiar sight around the Klang Valley, bringing with it plenty of funky bottles, questionable labels, and very good drinking. Here’s
What actually happens inside a whisky barrel? Quite a lot, as it turns out. From the type of oak and how it’s treated to the way temperature moves the spirit
Why can you eat a steak raw but not a chicken breast? And what about pork or fish? What’s the deal with that? It turns out that the answer comes
We chat with House of Suntory Brand Ambassador Darwin Ng about what makes Toki Suntory Whisky tick, from the three distilleries that go into the blend to why this particular
Biawak has long been eaten in parts of Malaysia, but a combination of claypot curries and hungry food vloggers has given the humble monitor lizard a rather unexpected second act.
