Bangkok’s Err By Bo.lan Pops Up In KL For One Night Only

Bangkok’s cult-favourite Err by Bo.lan brings its vibrant, sustainably minded Thai street flavours to the Grand Hyatt Kuala Lumpur for one unforgettable night.

For one electrifying evening, Bangkok’s beloved Err by Bo.lan steps into the gleaming kitchens of Grand Hyatt Kuala Lumpur, carrying the vibrant heart of Thai street dining to the city’s skyline. This exclusive takeover pairs the hotel’s polished service with Err’s spirited, ingredient-driven cooking—an experience that is equal parts refined and rebellious.

Founded by award-winning chefs Duangporn ‘Bo’ Songvisava and Dylan ‘Lan’ Jones, Err is the casual sibling of their celebrated restaurant Bo.lan. Where Bo.lan champions traditional Thai fine dining, Err thrives on spontaneity and the flavours of Bangkok’s backstreets. Think rustic charcoal grilling, punchy dipping sauces, and small plates that beg to be shared over laughter and cocktails.

From street food to high plates

For the Grand Hyatt dinner, the team stays true to its philosophy of ‘Urban Rustic Thai’—celebrating seasonal produce, heritage techniques, and a zero-waste ethos. Expect a vibrant lineup of dishes like grilled river prawns slicked with smoky nam jim, crispy pork rinds dusted with kaffir lime, and fermented seafood salads that sing with heat and citrus. Each plate feels alive: layered, playful, and deeply rooted in Thailand’s regional traditions.

Bespoke cocktails

To match the flavours, the hotel’s bar team has created a menu of bespoke cocktails and natural wines, weaving Thai botanicals and tropical fruit into inventive pairings. The effect is both elegant and adventurous—exactly what Err does best.

Sustainability

Beyond the food, the evening highlights a shared commitment to sustainability. Err and Bo.lan have long championed local sourcing and waste-reduction practices, partnering with small farms and artisans to ensure every ingredient tells a story. The Grand Hyatt collaboration amplifies that message, showing how luxury hospitality and environmental responsibility can dance together beautifully.

As the night unfolds, diners can expect more than just a meal; it’s a window into modern Thai culture, where tradition and innovation collide in the most delicious way. Whether you’re a devotee of Thai cuisine or simply curious about new culinary frontiers, the Err takeover promises a journey of bold spices, unexpected textures, and pure fun.

Seats are limited, but the impression will linger well beyond the last bite—a spirited celebration of Bangkok’s street-food energy, reimagined high above Kuala Lumpur.

Grand Hyatt Kuala Lumpur