Now Reading: Palate’s Guide to KL Dining Hubs: Must-Try Restaurants at APW Bangsar
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Palate’s Guide to KL Dining Hubs: Must-Try Restaurants at APW Bangsar
Tucked along Jalan Riong in Bangsar, APW has evolved into a culinary playground—home to crowd-pullers like Proof Pizza + Wine, The Coach Coffee Shop, Olivia Deli, and a rotating cast of tasty discoveries.
Once an industrial printing factory, A Place Where—popularly known as APW Bangsar—has transformed into one of KL’s most vibrant lifestyle destinations. It’s a space where design, culture, and food come together. From artisanal coffee bars to inventive kitchens and buzzy weekend brunch spots, this dining guide takes you through the must-try flavours that make APW Bangsar a feast for both the palate and the senses.
Olivia Deli
Spanish & Southern European
Into the far-left, past the wine buffs at happy hour, is a quiet corner that sits Olivia Deli. Recognisable by vibrant murals and bold bell peppers, this delicatessen brings the familiar flavours of Spain and Portugal to life in the relaxed sprawl of APW Bangsar. A full kitchen and Mediterranean-stocked shelves set the tone for casual indulgence—think chef-selected cold cuts, cheeses, and small bites enjoyed under the tropical sun. With around 30 seats, it’s as welcoming to families as it is to solo diners.
BOU Claypot Rice & Such
Chinese/Cantonese
BOU Claypot Rice & Such brings the spirit of Hong Kong’s dai pai dong to APW Bangsar, flaming up comfort food with a soulful, smoky twist. The star: ‘Classic Bao Zai Fan’ with signature char siew and crispy rice crusts.
Try the ‘Three Heavenly Kings’, a trio of lap cheong, goose liver sausage, and pork salami, or opt for seafood, beef, chicken—or even vegetarian. At BOU, it’s all about that charred bottom layer: the heart of one-pot Cantonese flavour.
Grano Pasta Bar
Italian
The menu at Grano is focused—handmade pasta, a handful of sides and salads, all rooted in traditional Italian techniques. You’re greeted not just by flavour, but by the comforting aroma that sets the tone for what’s to come.
Grano’s soulful take on the classics gives familiar dishes an unexpected lift. Many of their pastas are meat-free, yet no less satisfying. Take the ‘Creamy Pancetta Rigatoni’—springy homemade rigatoni in grana padano, finished with an onsen egg. It’s canorous, creamy, and deeply nostalgic. Like something Mum would make if she trained in Rome.
