
Rising from the retail heart of Sunway Pyramid, Terrace is a bold new dining destination made for long lunches, lively dinners, and everything in between.
The way we dine is changing. Across the Klang Valley, dedicated dining hubs are quietly redefining how we eat, connect, and unwind. These curated spaces bring together multiple culinary concepts under one roof offering variety without the chaos, and convenience without compromise. Enter Terrace at Sunway Pyramid—a sleek, three-storey enclave tucked between the bustle of the New Pantai Expressway and the mall’s iconic lion head.
Spanning 30,000 square feet, Terrace is home to five distinct eateries, each offering its own take on flavour, culture, and comfort. Whether it’s a quick breakfast, a slow lunch, or a sweet nightcap, this bustling new dining destination meets every appetite all day long.

Marking its Malaysian debut, Seminyak by Warung Eropa brings the warmth of Bali to KL. The restaurant’s laid-back design, inspired by beachside cafés, sets the tone for a menu steeped in authentic Balinese fare. The ‘Nasi Jinggo Bowls’ and ‘Ayam Kampung Goreng Kremes’ are standouts, allowing diners to customise their plates with a choice of proteins and sambals. Exclusive to The Terrace location is the ‘Sop Ikan Goreng Sanur’—crispy fried fish served in savoury broth. Also unique to this outlet is the ‘Crispy Duck Pancake’, featuring tender, flavour-packed duck wrapped in a soft pancake. It’s as bold in flavour as it is in texture.

From Langkawi to the Klang Valley, Cili Kampung has built a loyal following with its honest take on kampung-style cooking. Now at The Terrace, the restaurant continues to honour traditional Malaysian flavours in a contemporary setting. The ‘Masak Lemak Beef’ is a deeply spiced dish that reflects the heart of Negeri Sembilan cuisine, while other favourites including ‘Sambal Petai Prawns’, ‘Terung Goreng Belacan’, and ‘Asam Pedas Tenggiri’ round out a menu that’s both comforting and celebratory. With ample space for large gatherings, it’s an ideal pick for family meals and festive get-togethers.

Long associated with its breezy, glasshouse vibe and photogenic plates, Pokok KL brings its distinctive charm to the Sunway food scene with a menu that blends East and West. Staples like the ‘Nasi Lemak Bomb’, ‘Mediterranean Salmon Salad’, ‘Chili Padi Pesto Pasta’, and hearty ‘Pokok’s Beef Burger’ remain crowd-pleasers. What sets this outlet apart is the Lionhead view diners get to enjoy an inventive, layered take that reflects Pokok’s reputation for culinary creativity.

With roots in Taiwan and an eye for detail, Come True Café makes its third Malaysian appearance at The Terrace. This halal-friendly café explores global influences through a fusion menu that never loses focus. While their savoury options are strong, the true draw lies in their signature soufflés—light, cloud-like, and rich in flavour. Only at Sunway Pyramid can you try the ‘Tiramisu Soufflé’, a soft, elegant dessert that’s equal parts indulgent and delicious.

Known for reinventing traditional desserts with modern flair, Aftermeal finally arrives in Sunway Pyramid, bringing with it a cult following. The ‘Iron Lady Milk Tea Kakigori’ remains a firm favourite, made with finely-shaved Tieguanyin oolong ice and layered with jellies, taro, and sweet potato mochi. Also worth the calories are the ‘Dark Milo Kakigori’ and the hot ‘Royal Matcha Latte’ for a finish that’s icy, indulgent, and entirely worth it.







