Gravy, Glamour, And Gourmet Roasts: 2025 Lavish Thanksgiving Buffet Feast At Shangri-La Kuala Lumpur

Turning up the heat, Shangri-La Kuala Lumpur invites you to a Thanksgiving Buffest Feast at Lemon Garden. It’s time to get your gobble on!

Thankful, tasteful, and perhaps a little too full. Turkey time’s sneaking up pretty fast in 2025, and Shangri-La Kuala Lumpur is all fired up for the season. Inviting guests to tables that exult in merrymaking at Lemon Garden, where you’ll be savouring the story, season, and spirit together with others.

On the 27th November 2025 is when this Thanksgiving Buffet Dinner commences, journeying through time-honoured tradition as well as contemporary culinary edge. Of note for not only their sumptuous spreads, but the buoyant ambience too, Lemon Garden at Shangri-La Kuala Lumpur waves you in for a carefully crafted spread—free-for-all favourites. Talking sea-sweet catches and silky sashimi cuts, aromatic Asian fares, cold cuts, and pasta crafted à la minute.

Decked for the sweet-toothed, dressed by the culinary crew steered by Executive Chef Scott Brands, a variety of petite treats are all yours to delight in.

A thanksgiving to remember, one turkey at a time

Ladies and gents, starring the Slow-Roasted Whole Turkey. Plumped with fancy foie gras and truffle taking centre scent, this bird is a seasonal special by Chef Scott Brands. Glistening in gold is its burnished skin, there isn’t a better way to lose yourself in this festive fowl than with charred brussels sprouts. Coaxed with some smoked beef brisket on one side, bronzed baby potatoes on the other, and spiced red cabbage for a pop of plum for the eyes.

What’s a holiday bird without its best Sunday dressing? Embraced in velvet giblet gravy and a charming touch of cranberry chutney, It’s a sweet bite, silken to taste.

Lemon Garden 2Go, a gather to take home

The feast only fattens up from here—and it’s merry enough to take on the move, you can opt for pick up or doorstep-delivery at Lemon Garden 2Go. Following 20^th November 2025 to 2^nd January 2026, this is crafted with home-diners in mind. For those housing the parties indoors, Lemon Garden 2Go struts on the Halal-certified Slow-Roasted Whole Turkey—brined in apple brightness, and roosting over a hearty chestnut-and-raisin mixture, this roast is joined by the very same elegant sides as its counterpart.

Taking flight from here is the Roasted Winter Black Truffle Turkey. Packed to the beak with foie gras and porcini, paired with golden roasted roots next to garden-herb potatoes. Voilà! Together with truffle giblet gravy trickling over the poultry centrepiece, this toasty gobbler is perfect for a party of four to six.

Before you feast on, make room for more with the Whole Turkey ‘Meletup’. Cloaked in spicy coconut gravy, with a fluffy bed of ghee rice to complement, this big bird trots before others with Malaysian spices wrapped in a tropical embrace.

Festive favourites don’t rest there; rolling in the Roasted Whole Duck, the Smoked Honey Soy Chicken, the Slow-Roasted Dry-Aged Australian Tomahawk, the Mustard Roast Grain-Fed Beef Sirloin, and the Slow-Cooked Australian Lamb Leg. Each and every one of these holiday hits sings of Shangri-La’s grace, a whisper that gathers. Crafted with care by their culinary crew, served and shared with you in the spirit of this year’s togetherness.

The last course: a toast to treats

Waltzing in are the season’s sweetest showstoppers, a whimsical carousel—dreamt up by Pastry Chef Fazriza, is the Roasted Peach and Apricot Cheesecake. Swaying in behind are Signature Mont Blanc to Mini Victoria Strawberry Shortcakes—bright and bold beauties—to Vanilla Bean Crème Brulée and Santa Hat Passion Fruit Cheesecake—light yet luscious.

One after another, the confections keep coming. The Dessert Station glides in a chocolatey creation—The Train Yule Log Town, huddled with mini gingerbread houses, wee Santa bells aglow, and sunlit yet snow-kissed lemon cakes that beckon every look. More festive sweet fixes include the Christmas Wooden Truffle Cake, Stollen, Panettone, or Chocolate Nutella Yule Log for a taste more decadent. Last but never least, the Classic Fruit Cake. Frosted, festive, and full.

Thanks, and then some

The final gobble? Pre-orders are now open for this artfully arranged gourmet spread, offered for delivery and takeaway between 20^th November 2025 until 2^nd January 2026. It’s at Shangri-La Kuala Lumpur where your roasts are bronzed to behold in the eyes, gravy so velvety that it glistens, and desserts too handsome to crack into. Better watch out—thanksgiving is coming to town.