
Fine dining, cocktails, sandwiches, and sweets—Ilham Tower brings together five new openings that make one building feel like an entire dining district in the sky.
KLCC is busy in the best and most chaotic way possible. Between the endless cafés, restaurants, and malls, the real challenge isn’t finding food, it’s deciding where to actually go for a good meal, a decent drink, and maybe a skyline view that doesn’t come with a crowd. If you’re around Ampang Park, here’s an easier answer: Ilham Tower. Under one roof, you’ll find a mix of newly opened fine-dining spots, elevated eateries, bars, and dessert stops. We’ve done the rounds for you and here’s what’s worth your time.

At K, Chef Hidemichi Seki isn’t here to import Japan, but to interpret Malaysia. Set 274 metres above sea level at Ilham Tower, the restaurant brings a kaiseki sensibility to local ingredients, where pais patin from Pahang, guinea fowl, eel, and even nasi ulam are treated with precision. A dedicated forager sources ingredients across the peninsula, ensuring what lands on the plate feels considered, not ornamental. Dishes like Turmeric Bud Porridge and a reworked Cantonese Corn Soup with Century Egg show restraint, without lacking depth. For Chef Seki, it’s simple: let the ingredients speak but just in a slightly more refined voice.
Booking: +6012 409 2114 | kkualalumpur/booking
Website: kkualalumpur.com
IG: @kkualalumpur

High above the city on Level 37, Gaia’s KL brings Langkasuka flavours into a modern, grill-led setting that feels relaxed but never careless. The menu leans into fire—courtesy of the Mibrasa charcoal oven—coaxing depth from dishes without overcomplicating them. Think Toro Miang Kham, where tuna meets caramel, galangal, and herbs in a neat, punchy bite, or Chargrilled Mackerel Masak Nanas paired with a bright, turmeric-laced pineapple sauce. Add a sweeping view of KL, with Merdeka 118 in sight, and you’ve got a spot that balances flavour, fire, and perspective.
Booking: +6012 600 0371
Website: gaiaskl.com
IG: @gaiaskl

Looking right at home next to Gaia’s, Neo leans into the in-between—part cocktail bar, part creative playground. The menu reads like a series of memories, reworked into drinks that feel nostalgic but unexpected. The Childhood Truce riffs on Neapolitan ice cream with avocado vodka and strawberry panna cotta, while Silent Sour balances tropical brightness with a sharp edge. Beyond theatrics, its ‘Sip-Cycle’ menu repurposes unused ingredients into new pours, keeping sustainability in mind. Add a skyline that shifts from sunset to city lights, and Neo becomes less about categories, more about mood.
Booking: +6012 600 0287
Website: neobarkl.com
IG: @neobarkl

On the ground floor sits Sal’s, a sandwich bar that knows exactly what it’s doing. The ‘Sal’s Signature Hero Rolls’ line-up keeps things tight: a Bánh Mì with a Western spin, a classic Reuben, and a few other crowd-pleasers in between. You could go for a wrap, but the croissant version is the move. It’s flaky, buttery, and just indulgent enough. The Smoked Salmon and Cream Cheese? An easy yes. Add a cappuccino, affogato, or mocha if you’re in the mood, or switch things up with the ‘Kombucha of the Month’ or their Homemade Lemonade. Simple food, done right, no overthinking required.
Booking: +6012 694 9114
IG: @sals.kl

Parked in the same space as Sal’s is its sweeter alter ego, Sōfte, a soft serve ice-cream spot that doesn’t play it safe with flavours. Think Kaya Toast, Strawberry Cheesecake, and Black Sesame Praline swirling into cones that are familiar and fun. Matcha fans are well looked after too, with options like Japanese Cheesecake Matcha, Japanese Matcha Latte, and Japanese Hojicha Latte keeping things mellow and earthy. And then there are the cakes. The kind that quietly convince you to ‘just have a bite’ and somehow keep you there for hours. Chocolate Entremet, Carrot Cake, Berry Banoffee, Yuzu Tart, Raspberry Pistachio Brownie…you get the idea. Want your cakes custom made? Sure, Sōfte’s got you covered.
Booking: +6012 694 9114
IG: @keepitsofte






