Regent Hong Kong And Shake Shack Turns The Tables With A World-Exclusive Foie Gras Burger

Regent Hong Kong and Shake Shack are raising the bar with a world-exclusive foie gras burger, crisped caviar fries, and Dom Pérignon champagne—this nearing November to December 2025.

To reframe how taste meets the new language of luxury is the vision Regent Hong Kong is standing behind on, and they are bringing it to The Lobby Lounge, premiering 12^th November to 12^th December 2025. Simmering alongside them? International icon Shake Shack. This never-before-seen collaboration is where reinterpreted American classics are in dialogue with a lavish hotel—a classic and contemporary innovation, indeed.

Shack meets sophistication at a gourmet rendezvous

Presented at the table of this partnership, the Foie Gras Burger. This luxe twist on Shake Shack’s signature ShackBurger begins with a pillowy potato bun, anchored by a 100% Angus beef patty. Cloaked in molten Gruyere, and composed in rich foie gras torchon. Then, tangled with caramelised onion. With an earthy depth like black truffle mayo tying the subtle sweetness together; crispy onions, frisee, and chopped chives to pile, and you have your bun-born tower.

The Foie Gras Shack with double Angus beef patty, on the other hand, lures those with a rather luxe eye for indulgence. The buttery foie gras torchon is a gourmet addition that takes the beloved ShackBurger into uncharted flavour frontiers. For Regent Hong Kong’s gastronomic finesse fires up a touch that recasts Shake Shack’s all-Angus beef as it all starts at the source—where quality meets intention.

Next to this stack? Shake Shack’s beloved crispy crinkle-cut fries sprout into Shack Caviar Fries. Bronzed and crisp-edged, paired with crème fraîche bavarois that nods to a delicate luxury duo of chives and caviar. It’s Shake Shack’s specialty summit with Regent Hong Kong’s haute twist—hatched for this exclusive partnership.

Shack in style all day with cinematic harbour scenes

Stretching more than simply food, this Regent Hong Kong and Shake Shack culinary pairing is about the entrancing setting, too. Envision savouring the once-only Foie Gras Shack next to Shack Caviar Fries at The Lobby Lounge, and sitting before you? Victoria Harbour, strutting in her skyline—uninterrupted—enough to pause hands and hearts alike.

Throwing into the mix is an all-day dining concept, casual dress code, and approachable spirit, The Lobby Lounge pop-up lifts you to a classic-comfort met with exemplary hospitality. Shake Shack’s familiarity in taste, and Regent Hong Kong’s flawless service? It’s a dine and delight in a fresh, unexpected form. Think luxe with a laidback nature, clinking your glass over caviar fries.

To sweeten the experience, there’s a one-off surprise for the first 100 guests tucking into any Foie Gras Shack. Arrive early and you’ll be greeted with this goody gift—an exclusive offering, co-designed by Shake Shack together with Regent Hong Kong. Who wouldn’t want a piece of collector’s keepsake from this pioneering promotion?

A taste of grandeur with Dom Pérignon

Illustrating Dom Pérignon White Luminous Vintage 2015, The Lobby Lounge needs not to tempt as the luminous label does the talking. Transforming each table into a celebration, this exquisite vintage charms the close-knit and captivates the crowd. It’s a taste of indulgence—a toast to celebrate.

At the core of this collaboration, it’s tipping a glass toward how far comfort can go when dressed in couture. Regent Hong Kong and Shake Shack raise the bar with rich foie gras, crisped caviar fries, and exquisite champagne; bite by bite, fizz by fizz, it’s a culinary affair available only from 12^th November to 12^th December 2025. Because sometimes, luxury doesn’t whisper—it sizzles, sparkles, and leaves you hungering for more.

For reservation: The Lobby Lounge