From short-run pop-ups to new permanent fixtures, these new openings and menus across Klang Valley are worth a visit.
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From wagyu to lobster, these five fine dining spots deliver satisfying midday resets that feel indulgent without slowing you down.
Chefs Philip Leong and Toshiyuki Shiramizu of Nobu Kuala Lumpur present a sensory tasting menu that turns the fight against food waste into flavour.
