Guest chefs Murat Arslantaş and Yunus Emre Şengüler bring the soulful flavours of Türkiye to Shangri-La KL.
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Newly appointed Executive Chef Eric Fettke oversees the kitchens behind Shangri-La KL’s favourites like Shang Palace, Zipangu, and Arthur’s Bar.
From Japanese and local flavours to free-flow dim sum and prosecco, these Mother’s Day menus are designed to impress without trying too hard.
