Tengku Zai

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Tengku Zai

Tengku Zai Editor-in-Chief

With nearly 20 years in publishing, Tengku Zai has written for Harper’s BAZAAR and Elle, and helmed Zafigo and PRESTIGE. Now leading Palate and soon Nomad, she builds brands, curates communities, and travels for food—sometimes across oceans. Beauty junkie by day, hungry epicurean always; she recently picked up tennis (not great, but at least she looks good trying). Her mini-me shares her love for fashion and flavour—proof that good taste is hereditary.

Stories by Tengku Zai

Chef Wan And The Dish He Never Outgrew

Race Fuel 101: What To Eat Before, During, And After A Race

Executive Chef Vincent Yong Of Maison Boulud On Why Old Habits Still Matter

The No-Regrets Dining Guide To Marina Bay Sands, Singapore

Guerlain Partners Palate For A Refined Signature Scent Experience

We Marked IWD With Shangri-La KL And Lush MY For An Afternoon Dedicated To Celebrating Women

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