Here Are 3 Ways To Feast At W Kuala Lumpur This August

Whether you’re chasing dumplings and bubbly, smoky Korean flavours, or sunset cocktails with a skyline view, W Kuala Lumpur has a table and a drink with your name on it.

Weekend plans looking a little predictable? W Kuala Lumpur has a few ideas. Whether you’re in the mood for champagne with dim sum, Korean-inspired grills or cocktails by the pool, the hotel’s latest dining experiences are designed for lingering lunches, lively dinners, and afternoons that effortlessly roll into sunset drinks.

From refined Cantonese classics at Yen to Seoul-inspired feasts at Flock and cocktails overlooking the skyline at Wet Deck, every venue brings its own flavour, with just the right amount of W’s signature swagger.

Yen Chinese Restaurant

There’s dim sum, and then there’s dim sum with champagne. Every weekend, Yen’s Imperial Champagne Brunch turns the traditional yum cha ritual into a leisurely 120-minute affair, pairing handcrafted Cantonese delicacies with free-flow Moët & Chandon and Veuve Clicquot Brut. Expect delicate scallop siew mai topped with quinoa, crystal prawn dumplings, abalone loh mai kai and crisp fried cod rolls hiding a molten cheese centre. The feast continues with comforting double-boiled soups, braised chicken feet in abalone sauce, and warm egg tarts, before ending on the restaurant’s silky signature truffle milk pudding. Priced at RM888+ for two persons, it’s a weekend worth raising a glass to.

Also, who says dim sum should be reserved for weekends? Available on weekdays, Yum Cha at Yen is all about slowing down over baskets of freshly made dim sum and comforting Cantonese favourites. Chef Wai stays true to heritage recipes while adding thoughtful contemporary touches, making it just as suitable for business lunches as it is for long catch-ups with friends. The free-flow experience is priced at RM88+ per person.

Flock

Flock’s popular Saturday Night Grill has taken a detour to Seoul. Think smoky Korean barbecue, bold marinades, and sizzling skewers fresh off the grill, alongside seafood kissed by open flames and comforting Korean favourites. Designed for sharing, the feast comes with access to Wet Deck, while an optional free-flow package featuring Sapporo beer, sake, and sake cocktails keeps the evening going well after dinner.

Additionally, Seafood Night gets a Korean makeover with a spread that balances fresh ocean catches and punchy Korean flavours. Pile your plate with chilled seafood before moving on to grilled specialities featuring locally sourced produce and premium Korean ingredients. Highlights include grilled scallops with kimchi butter, gochujang baby octopus and gochugaru-grilled slipper lobster, alongside an array of smoky meats and dishes layered with spice, sweetness, and plenty of umami.

Round things off with Flock’s Seoul-inspired Cocktail Flight featuring four creations: Watermelon Highball, Spiced Gochujang Whisky, Earth with Black Sesame, and Tropical Dessert. This deal is available until 30 August 2026 for RM298+ per person.

Wet Deck

The celebrations don’t stop once dinner ends. Head up to Wet Deck, where cocktails, sparkling wine, and poolside beats keep the energy going against KL’s skyline. Families are welcome too, with dedicated art and games stations for younger guests, while adults can settle in with live entertainment before the afternoon transitions into DJ sets by the pool from 3pm onwards.

Choose the free-flow package from RM150+ per person, featuring beer, wine, sparkling wine, and soju, or explore the Seoul Edition Cocktail Flight with four signature cocktails for RM78+ per person.

All images are courtesy of W Kuala Lumpur