A Celebratory Call For Christmas and New Year with Putrajaya Marriott Hotel

Putrajaya Marriott Hotel is throwing a Christmas and New Year dinner party, and here’s why you should go!

Think a local soul encountering sleek refinement when you visit Putrajaya Marriott Hotel, a resort suited to on-the-go business travellers, families seeking ease, or couples in search of calm. Inside each room? Fine traditional kampung roots lending warmth, snug bedding to snooze in, and spacious bathrooms to refresh—with separate bathtubs for a restorative soak. Putrajaya Marriott Hotel sets the tone for unhurried comfort—a stay designed to soften the edges of a busy day.

In this year’s holiday season, Putrajaya Marriott Hotel is cooking up something big, bright, and unmistakably festive for you. Parade the enchanting Beary Red Christmas Eve Dinner Buffet and the New Year’s Bubbles & Beginnings. Live performance next to luxurious buffet, 21 November 2025 is when the lip-smacking show kicks off—not just with a traditional taste, but with a touch of magic, too.

Blessing Christmas with Bubbles & Beginnings

Only RM178 for adults, RM89 for littles, the Bubbles & Beginnings buffet treats you to a spread that extends across cuisines and craftmanship. Start light with the Smoked Salmon with Cream Cheese Terrine over toasted baguette or crackers, a nudge to bait your appetite, really. Beside it? Chilled seafood terrine, picture pristine shellfish like mussels and prawns set before you on ice.

Steeping in local essences, the Soup Kambing Berempah alongside the Hot & Sour Szechuan Soup. It’s a smack springing from hearty to heat, wandering between Malaysian-Indonesian to China; sashaying into the Asian spotlight? Nasi Briyani, Chicken Masala, and Fish Tikka. If you think this is a little over the top, the buffet has only just begun.

Rolling out a live kitchen show where satay grills are skewering about and noodles knotted in a boil; wok-tossed radish cake and Three-Flavour Prawns bounce a Chinese temptation. Let the Roasted Chicken Roulade whisper Western notes throughout the fete, where Slow-Roasted Beef Striploin winks and Seafood Lasagna waves decadently. For more pasta variety, there’s six swirls pirouetting by the pasta station, too. Gliding onto the table in full Malay fashion, the Rendang Daging Tok as well as the Percik Ayam Kelantan—savoury, saporous, simply a chomp to celebrate.

Slipping into merry little sweets, a beloved festive favourite—Christmas pudding, tucked between gingerbread lanes while in all its dark decadence—a whimsical winter log lingers by the side. It’s an indulgent scene spangled with assorted pastries, pretty pavlovas, and Baskin Robbins. Ice cream to crown the evening on a chilly bite.

The Beary Red Christmas Eve

Hopping onto 24 December 2025, while Zest at Putrajaya Marriott Hotel plays host to the Bubbles & Beginnings, here is when Zest Restaurant houses an extravagant dinner buffet. Priced at RM198 for adults and RM99 for the kiddos, dig headfirst into the greens where a salad bar sits to be gathered. Next to it, imported dairy in wheels, shreds, and slices tempt you to pick your perfect nibble.

Fresh on the scene, catching eyes are sea-sweet treasures such as scallop shell-pearls, mussels, and baked oysters. Bubbling warmly close by is Braised Sea Cucumber with Crab Meat together with Wild Mushroom Soup, a coastal and or creamy deluxe to dive into. In its own vibrant spot, struts the Burrito and Nachos station. Once again, spinning a holiday twist with chilli con carne, chicken fajitas, joined by green guac!

By the carving station, glistening in all its glory, the Roasted Whole Turkey—browned coat over succulent interior with baby potatoes, brussels sprouts, plus herbs—ticking all the tasty boxes. Or the classic Beef Wellington alongside Roasted Lamb with their signature sauces. Speaking to all appetites are the pasta and pizza; a Chinese kick with steamed fish, an Indian token with the Lamb Rogan Josh, or the Ikan Masin Masak Lemak Nenas and Beef Ribs Masak Gulai for a Malay bite.

Sighing sweetly is the decadent dessert spread, which stars a Christmas Stollen—or Germany’s Christstollen bread. It’s a yeasted fruity fare loafing by traditional Yule Logs trimmed with luck. Decks of fruit tartlets, dozens of petit pina coladas, and classic tiramisu, imagine tables whisked up in sweet charms. An ice cream station is a must, but cool down with Bubur Pengat Pisang or Bubur Kacang Hijau as a freeze-frame on Malaysian sweets, too.

Going all out with a bang!

Once 31 December 2025 takes its last leap, Zest Gleam is but a welcoming stage with their 2026 Dinner Buffet. Think an inviting feast that flaunts its decadence to the New Year. And after your pigging out, check out the Lobby Lounge where a Countdown Party is thrown soon as 9pm bells. There is when you can shake out your finest steps as music is spun live and festive sips are lined up. From gratis beverages to complimentary children’s corner to party packs, there’s ballooning with Awang the Clown, too. Talk about going all out with a bang!