The Glenlivet’s Small Batch Collection arrives in Malaysia with cask-strength single malts that prove the art of whisky-making lies as much in the cask as in the years.
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For its fourth outing, the festival welcomed bartenders from near and far, bringing global bar talent and curious drinkers together on the island.
Johnnie Walker’s latest expression lands in Malaysia with berries, stone fruit, honeyed sweetness, and just a hint of smoke.
As the beverage scene evolves, we round up the newest cafés and bar menus to have on your radar.
From new permanent fixtures to fresh menus worth checking out, these latest additions across the Klang Valley are worth a visit.
From flambéed desserts and dancing noodles to cocktails shaken tableside, these KL restaurants are bringing the action right to your table.
Chef Victor Yap of Fittie Sense makes the case for a more balanced approach to wellness, where rice, pasta and plenty of flavour still have a seat at the table.
Pandan, lemongrass, and Bentong ginger meet their spirited match in Gin Malaya’s latest cocktail collection at The Westin KL.
Think you know premium beef? Meet Hanwoo, Korea’s prized native breed, now available at Mercato TRX in the exceptionally rare MiGyeongSan variety.
Chef Louis Han is back at Atas, and this time, he brings his team and a bigger menu of Korean favourites to KL for a four-month residency.
