The No-Regrets Dining Guide To Marina Bay Sands, Singapore

At Marina Bay Sands, the world comes together in a single skyline, as a collection of restaurants turns one address into a delicious culinary journey across continents.

LAVO Coastal Italian Restaurant and Rooftop

Perched 57 floors above the skyline, dinner here feels like a destination in itself—an Italian feast elevated by city views and a sense of occasion. Think coastal pastas and vibrant antipasti that pair as effortlessly with sunset wine and myriad cocktails as the restaurant builds up to having an electric evening atmosphere, a vibe shared with its famed Vegas counterpart.

IG: @lavosingapore

Wakuda Singapore

Dinner at Wakuda Restaurant & Bar channels the pulse of Tokyo through the lens of famed Chef Tetsuya Wakuda and echoing the concept’s counterpart in Las Vegas. At the sushi counter, the omakase unfolds with seasonal precision—each course serving up peak ingredients, but with unique twists. This is a meal best experienced as a slow, considered progression into the evening.

wakudajapanese.com

Maison Boulud

A sense of French conviviality anchors every meal at Maison Boulud, where Daniel Boulud translates the spirit of the family table into a polished waterfront setting. Seasonal ingredients are treated with finesse and respect while a deep cellar and thoughtful wine programmes extend the evening into a lingering, expressive affair.

IG: @maisonbouludsg

Jin Ting Wan

Within a setting inspired by Song Dynasty elegance, Jin Ting Wan reimagines Cantonese fine dining through the lens of Executive Chef Albert Li. Dinner unfolds with refined wok craftsmanship, elevated classics, and regional touches guided by tea and wine pairings. All in an atmosphere of deep blues and gilded accents designed by AvroKO.

IG: @jintingwansg

RISE

Everything everywhere all at once. When having breakfast at RISE, the table reads like a passport and your holiday morning begins with a generous spread, but really all meals unfold into a globe-trotting affair. From chilli crab to wagyu rendang, sashimi to European classics, it’s indulgence without borders, best enjoyed over prosecco as dusk settles into jazz-lit ease.

IG: @riserestaurantsg

Estiatorio Milos

Now, we move over to Greece. Rooted in the philosophy of sharing the Aegean at its purest, Estiatorio Milos is guided by the legacy of chef and restaurateur Costas Spiliadis. The meal moves from an open seafood display to plates that celebrate simplicity—whole fish baked in sea salt, zucchini, and eggplant crisped into signature form, and lobster pasta complemented by an expansive Greek wine selection.

estiatoriomilos.com

Spago Bar & Lounge

At Spago Dining Room, Wolfgang Puck brings his Beverly Hills legacy sky-high, pairing panoramic pool and city views with a distinctly Californian ease. Here, East meets West in audacious ways—think tuna tartare cones, laksa-laced sea bream, and kaya toast reimagined—best experienced over a languid, impeccably composed meal.

IG: @spagosingapore

Mott 32 Singapore

Blending Hong Kong heritage with a New York namesake, Mott 32 Singapore brings a modern lens to time-honoured Chinese cuisine. The star of the show here is the signature apple-wood roasted Peking duck (a word to the wise: pre- order ahead) alongside refined plates such as the triple-cooked short rib and lobster ma po tofu.

mott32.com