Mesa On 51 Brings Elevated Spanish-Asian Fusion To KL’s Skyline

Where altitude meets attitude, Mesa on 51 delivers a seamless blend of Spanish flair and Asian depth-elevated, quite literally.

At Mesa on 51, Spanish traditions and Japanese finesse come together in a culinary narrative that’s both unexpected and deeply intentional. The latest concept by The Marini’s Group, this high-rise dining destination redefines fusion with confidence, creativity, and a deep respect for both cuisines.

Located on the 51st floor of the Permata Sapura Tower, Mesa on 51 is divided into three distinct spaces, each offering its own mood and menu. At The Restaurant, bold Spanish dishes take the spotlight from tapas to paella, and charcoal-grilled meats to octopus. Just next to it, the Nikkei Lounge showcases Japanese precision and flair, featuring pristine sushi and sashimi alongside one of the city’s most impressive whisky collections. Finally, The Terrace Bar is open-air and softly lit, offering a front-row seat to KL’s iconic skyline best enjoyed with a cocktail (or three) in hand.

The space reflects the group’s signature philosophy: culinary innovation elevated by atmosphere. Like its predecessor, Marini’s on 57, this sky-high venue frames KL’s architectural marvels, including the Petronas Twin Towers, KL Tower, Merdeka 118, and The Exchange 106 through every window—even those in its three private rooms and lounge. For The Marini’s Group, the goal is simple: to match bold, unforgettable flavours with a view that speaks for itself.

East meets Med

That philosophy plays out on the plate. The evening typically begins with a dramatic sashimi and sushi boat—a visual and textural prelude that sets the tone. Toro and maki are served fresh and unadorned, letting the quality of the fish do the talking.

Nigiri topped with A5 Miyazaki Wagyu sirloin, gently torched, is as indulgent as it sounds. Alongside it, ‘Patatas Bravas’—a humble Spanish classic—are elevated with a triple-cook crunch and cloud-soft centre.

From there, the Spanish signatures roll out. ‘Gambas al Ajillo’—prawns in garlic oil—come alive with buttery sweetness and a whiff of brine, made for dipping with crusty sourdough. ‘Pulpo Canario’, tender octopus grilled to a perfect char, follows with deep sea flavour balanced by the smoky kiss of the grill.

The kitchen also serves a duo of paellas: a rich, truffle-scented ‘Paella de Pato’ with duck confit, and a striking ‘Paella Negra’, ink-stained and studded with cuttlefish and prawns. The grains are toothsome, the seafood just-cooked, and the flavours are layered and arresting.

Of course, the final wave of mains leans hearty. The ‘Paletilla de Cordero’, a slow-roasted Spanish lamb shoulder, yields effortlessly to the fork, its richness underscored by a melt-in-mouth texture. Still, the star of the evening may just be the miso-glazed cod that’s buttery, silken, and deeply umami, accented with yuzu-marinated cucumber. We’ll gladly take it with a bowl of rice and nothing else.

Dessert is no afterthought. A burnt Basque cheesecake arrives just set at the centre, its creamy richness lifted by tart berries. The delicate ‘Churros’ come dusted in cinnamon sugar, ready to dip into vanilla cream or decadent dark chocolate.

Dinner to DJ

And while the food may be the main draw, Nikkei Lounge and Terrace Bar each offer compelling reasons to stay. The lounge features immersive light installations and a VOID-powered sound system, making it a sleek hideout for after-dinner drinks. The open-air Terrace Bar, on the other hand, brings a more relaxed vibe—think al fresco dining, hand-crafted cocktails, and a breeze that carries the city’s pulse just softly enough.

From impeccably sliced sashimi to velvety sangria and skyline views that never get old, Mesa on 51 delivers a dining experience that feels at once elevated and grounded, dramatic and considered. For those seeking something different yet deeply satisfying, this may just be your next table in the sky.