Chef Romain Fabre Refines The Future Of Entier French Dining

After years under Chef Masashi Horiuchi, Chef Romain Fabre now steps into the role of Executive Chef at Entier French Dining.

Corporate promotions are loud, constant, and impossible to miss. The arts? Not so much. Too often, the people shaping what we eat, wear, and experience are working quietly behind the scenes. Consider this a small correction—one that turns the spotlight toward artists, designers, and chefs who’ve earned it.

Case in point: Chef Romain Fabre of Entier French Dining. Since joining in 2022, he’s moved with quiet precision, and now steps into the role of Executive Chef. Entier has always been a restaurant built on the strength of its kitchen, and Chef Romain has been part of that pulse from the start, working alongside Chef Masashi Horiuchi of Potager KL, its sister restaurant, and sharpening his point of view along the way.

After years under Chef Masashi’s mentorship, he steps forward with a modern French approach that feels assured, thoughtful, and distinctly his own. The foundation remains, but the voice is clearer now: steady, confident, and ready for what’s next.

Opening photo courtesy of Entier French Dining