
At Imperial Lexis KL, seafood takes centre stage with an impressive spread of fresh catches and refined flavours, crafted to please both casual diners and discerning palates.
Roselle’s Coffee House at Imperial Lexis paves the way with their SeaSational Weekend Dinner Buffet, available only on Fridays and Saturdays. From 6pm to 10pm, whether it’s after work or after high tea, feast by the tide on some toothsome bites from every corner of the ocean.

Roselle’s Coffee House is your next port of call when you’re looking to net a bite. Picture a spread that sails from the shores of Japan to the heart of the United Kingdom—from delicate sashimi and sushi to hearty roast meats and tender lamb chops. But make no mistake, the real stars of the evening come straight from the sea.
The SeaSational Weekend Dinner Buffet is a true celebration of seafood—a bounty of shellfish including pure coastal abalone, fresh oysters, slipper lobsters, snow crabs, and tiger prawns. For those craving clean cuts of the ocean’s finest, there’s fresh salmon sashimi and a pristine selection of sushi. Alternatively, spring for the crispy tempura to add a bit of bite to your plate.
Beyond the tide, the buffet casts a wide culinary net with both international delights and beloved local fare on offer. Highlights include classics like Beef Wellington, rich Lobster Bisque, and fiery Singapore Chilli Crab. You’ll also find comforting local favourites such as Roasted Duck, Dim Sum, and Steamed Chinese Herbal Chicken—dishes that bring warmth and familiarity to the table.
This next stop serves up some pleasant swirls of noodly goodness. The noodle station stews up a variety of soup bases—Curry Laksa being one example—with several other noodle options and additional assortments to brighten up your bowl.

Prefer your carbs mild and mellow? Drift into the porridge section, where every spoonful stirs up comfort from within. A quiet spell to slow hectic hours, it’s a bowlful that dials up the cosy at Roselle’s Coffee House.
Enjoy the chic ambience and plush seating as you nibble on their sharp and savoury charcuterie platters, crispy canapés that’ll make you wipe your plates clean, and hors d’oeuvres to munch on—tasty teasers before you dive into the mains.

Don’t forget to sink into the dessert station afterwards, where a medley of sugary treats awaits to satisfy your sweet tooth. Start small with their variety of cakes—like cheesecake and chocolate cake, to name just two. Hankering for something a little lighter? Try their tiny temptations instead: cubed cakes, chocolate tarts, Portuguese egg tarts, and a cottony choux au craquelin.
The macarons are crispy and cute, while sticky mochis and Konnyaku jelly pudding cups add some texture and bounce to your plate of sweets. The chocolate fountain is also well worth a visit, flowing with lush ribbons of chocolatey goodness perfect for dunking marshmallows, crunchy candies, and skewers of fruit. Looking for something a little more refreshing instead? Head to the fresh fruit corner and pluck to your heart’s content from their considerable collection.

It’s not just food where Roselle’s Coffee House excels; they’ve got quite a selection of drinks too. Kombucha from the tap? Yes, please. Peach Jasmine, Mandarin Yuzu, and Strawberry Rose are your refreshing and nutrient-rich options on pour. Craving something tropical? Crack open a fresh coconut for a beachy, cool sip.
Not feeling any of those? Go for a mocktail with a vibrant splash of colour like the Crimson Bliss. Cranberry juice adds an arresting shade of blush, ably supported by drizzles of Cherry Blossom and Watermelon syrup and then topped off with Sprite for a nice bit of fizz. A squeeze of lemon and a pinch of mint put the finishing touches on this eye-catcher of a beverage.
If your Friday or Saturday evening calls for indulgence, chart a course for Roselle’s Coffee House at Imperial Lexis Kuala Lumpur. The SeaSational Buffet sets sail from 6pm to 10pm, priced at RM190 for adults, RM120 for seniors (60 and above), and RM120 for children aged 7 to 12. Sea-riously, it’s the perfect harbour to dock and dine.






