Chef Louis Han is back at Atas, and this time, he brings his team and a bigger menu of Korean favourites to KL for a four-month residency.
Chef Louis Han is back at Atas, and this time, he brings his team and a bigger menu of Korean favourites to KL for a four-month residency.
The One Michelin Key hotel introduces a new chef collaboration series, bringing together international craftsmanship and Malaysian flavours.






