From wagyu to lobster, these five fine dining spots deliver satisfying midday resets that feel indulgent without slowing you down.
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After years under Chef Masashi Horiuchi, Chef Romain Fabre now steps into the role of Executive Chef at Entier French Dining.
Chef Son Jong-Won And Chef Masashi Horiuchi sat down and uncover quirks, guilty pleasures, and a shared love for food that transcends fine dining.
