Main
Eat
Drink
Reviews
Insider
At Home
About Us
Download Our Magazine
Q3 2026
Q2 2026
Q1 2026
Vol 1 Palate Dining Guide 2025-2026
Main
Eat
Drink
Reviews
Insider
At Home
About Us
Download Our Magazine
Q3 2026
Q2 2026
Q1 2026
Vol 1 Palate Dining Guide 2025-2026
Main
//
Eat
//
Drink
//
Reviews
//
Insider
//
At Home
//
About Us
//
Download Our Magazine
//
Q3 2026
//
Q2 2026
//
Q1 2026
//
Vol 1 Palate Dining Guide 2025-2026
//
Vanessa Lim
Home
Vanessa Lim
Vanessa Lim
Writer
A literature-loving Libra in her delightfully lopsided world, Vanessa is always on the hunt for the perfect fix of French toast. Otherwise occupied with pastas, puzzling films, and iced lattes (always), she’s rarely at her desk—her daydreams are far more at home in quiet café corners.
Stories by Vanessa Lim
Why Kaya Toast Remains Malaysia's Most Beloved Breakfast
Read More
Juniper Calling: 5 Gin Spots to Check Out This World Gin Day
Read More
Tea Beyond The Brew: Steeping The Language Of Tea Into Cuisine
Read More
Pour Coffee, Press Play: 9 Listening Spaces For Coffee, Cocktails, and Records
Read More
The Longevity Table, A Multi-Sensory Culinary Journey Through The 5 Blue Zones
Read More
Size Isn't Everything: 5 Small Bites, Serious Health Benefits
Read More
Sign In
Sidebar
Search
Graze
01
Rachel Barrie On Craft, Cask, And The Future Of Scotch Whisky
02
Atas Key Tables Returns With Chef Louis Han, And Your Tastebuds Are In For A Treat
03
Where To Find Boozy Local Desserts In Klang Valley
04
Beyond the Glass: The Rise Of Experiential Cocktails
05
The Beauty Of Bunga Telang In Malaysian Cooking
06
This Year’s Mooncake Flavours Are Shaking Up Mid-Autumn
07
How American Rye Whiskey Is Challenging Scotch Single Malt In Malaysia
Show More
Scroll to Top
Popular Searches:
Eat
Drink
At Home
Insider
Home
Trending
Categories
Eat
Drink
Reviews
Insider
At Home
Graze
Eat
1 year ago
Five Reasons Hanwoo Beef Is More Expensive Than wagyu
At Home
5 months ago
How Caesar Salad Is Done Across KL Restaurants
Eat
1 year ago
Unfiltered: A Candid Table With Chef Son Jong-Won And Chef Masashi Horiuchi
At Home
1 year ago
How Bentong Ginger Is Different From Ordinary Gingers
Loading
Signing-in
3
seconds...
Remember Me