Think olive oil is just olive oil? So did I, until I discovered just how much difference the right harvest, technique, and a few rather clever tricks can make. I,
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Thermomix Malaysia’s Ambassador Chef Sid Murshid digs into the flavours and memories that continue to shape his Malaysian palate. Ask any Malaysian about a dish they grew up eating and
Salt might be the least exciting thing in your kitchen, but does it really have to be that way? From sapphire-blue crystals to smoky alderwood varieties, here are three salts
Roku Gin’s latest limited-edition expression brings Sencha, Gyokuro, and a whole lot of Japanese summer refreshment to the glass. Gin and green tea might not be the first pairing that
It turns out LARK didn’t fancy coming home empty-handed, with all nine of its entries at the 2026 World Whisky Masters picking up medals, including three Master awards. LARK Distilling
Modern cocktail techniques are bringing a little bit of the laboratory into the bar, with bartenders borrowing tricks from professional kitchens to push the boundaries of what a drink can
In a calorie-conscious age, it’s crucial to remember that Malaysian cuisine is just as rich in history as it is in flavour.
Between courses, expect puzzles, mysteries, and a little sleuthing, all brought to life on the table in front of you.
As the beverage scene evolves, we round up the newest bars and cafés to have on your radar.
From short-run pop-ups to new permanent fixtures, these new openings and menus across Klang Valley are worth a visit.
