Think olive oil is just olive oil? So did I, until I discovered just how much difference the right harvest, technique, and a few rather clever tricks can make. I,
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Thermomix Malaysia’s Ambassador Chef Sid Murshid digs into the flavours and memories that continue to shape his Malaysian palate. Ask any Malaysian about a dish they grew up eating and
Salt might be the least exciting thing in your kitchen, but does it really have to be that way? From sapphire-blue crystals to smoky alderwood varieties, here are three salts
In a calorie-conscious age, it’s crucial to remember that Malaysian cuisine is just as rich in history as it is in flavour.
Between courses, expect puzzles, mysteries, and a little sleuthing, all brought to life on the table in front of you.
From short-run pop-ups to new permanent fixtures, these new openings and menus across Klang Valley are worth a visit.
The restaurant's new menu distils the flavours of Tamil Nadu, Kerala, and Sri Lanka into a six-course journey that celebrates migration and modern technique.
Whether you're chasing dumplings and bubbly, smoky Korean flavours, or sunset cocktails with a skyline view, W Kuala Lumpur has a table and a drink with your name on it.
Cooking fat isn’t exactly the sort of ingredient people get excited about. But behind every impossibly crisp chip, flaky pie crust, and golden roast potato is often a fat doing
Mark your calendars because Penang Cocktail Week is not only back, but set to be bigger than ever. Here’s what lies in store. Penang Cocktail Week is set to return
