Malaysian chocolate might not have quite made it onto the world stage yet, but a growing group of farmers and chocolate makers are beginning to show just how much potential
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We travelled to Singapore with Trip.Gourmet for its 10th anniversary, where we got to see which restaurants came out on top and, more importantly, sit down and eat at a
From new permanent fixtures to fresh menus worth checking out, these latest additions across the Klang Valley are worth a visit.
From flambéed desserts and dancing noodles to cocktails shaken tableside, these KL restaurants are bringing the action right to your table.
Sometimes nothing hits the spot quite like a proper bowl of ramen, and these three places are well worth knowing about the next time that craving rolls around. Ever get
There’s nothing wrong with sticking to the classics, but sometimes it’s fun to see what else is out there. Here are a few cheese options worth trying if you’re looking to switch things up.
Looking for somewhere to grab a coffee after most of KL has already called it a night? These three cafes stay open late enough for you to actually make an
Inside Penang’s restored 1926 Heritage Hotel, Root House by Gen serves bold, shareable dishes inspired by the evolution of Chinese-Malaysian cuisine.
Natural wine has gone from niche curiosity to a pretty familiar sight around the Klang Valley, bringing with it plenty of funky bottles, questionable labels, and very good drinking. Here’s
Chef Victor Yap of Fittie Sense makes the case for a more balanced approach to wellness, where rice, pasta and plenty of flavour still have a seat at the table.
