Malaysian chocolate might not have quite made it onto the world stage yet, but a growing group of farmers and chocolate makers are beginning to show just how much potential
Malaysian chocolate might not have quite made it onto the world stage yet, but a growing group of farmers and chocolate makers are beginning to show just how much potential
Johnnie Walker’s latest expression lands in Malaysia with berries, stone fruit, honeyed sweetness, and just a hint of smoke.
As the beverage scene evolves, we round up the newest cafés and bar menus to have on your radar.
From flambéed desserts and dancing noodles to cocktails shaken tableside, these KL restaurants are bringing the action right to your table.
Looking for somewhere to grab a coffee after most of KL has already called it a night? These three cafes stay open late enough for you to actually make an
Natural wine has gone from niche curiosity to a pretty familiar sight around the Klang Valley, bringing with it plenty of funky bottles, questionable labels, and very good drinking. Here’s
What actually happens inside a whisky barrel? Quite a lot, as it turns out. From the type of oak and how it’s treated to the way temperature moves the spirit
Evian celebrates 200 years with a limited-edition collector’s series featuring Jeff Koons’ Balloon Dog, with the bottles making a brief appearance at 20 selected restaurants across Kuala Lumpur this September.
Pandan, lemongrass, and Bentong ginger meet their spirited match in Gin Malaya’s latest cocktail collection at The Westin KL.
We chat with House of Suntory Brand Ambassador Darwin Ng about what makes Toki Suntory Whisky tick, from the three distilleries that go into the blend to why this particular






