The restaurant's new menu distils the flavours of Tamil Nadu, Kerala, and Sri Lanka into a six-course journey that celebrates migration and modern technique.
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From banana leaf spreads to luxurious hotel buffets, Kuala Lumpur’s dining scene lights up this Deepavali with festive flavours and indulgent feasts. Whether you’re after classic comfort or contemporary spice,
When deadlines pause and aprons come out, our editorial crew trades keyboards for ladles in this Palate House Special series.
