Hidden among Sabah’s rice terraces and harvest feasts is lihing—a silken, amber‑hued rice wine made from glutinous rice and ancestral yeast. Here’s a little story on how it’s crafted, how it ages, and why it’s slowly stepping into the light.
Hidden among Sabah’s rice terraces and harvest feasts is lihing—a silken, amber‑hued rice wine made from glutinous rice and ancestral yeast. Here’s a little story on how it’s crafted, how it ages, and why it’s slowly stepping into the light.
