Common sense would have you keeping these ingredients as far away from each other as possible. Flavour science, on the other hand, has some rather different ideas.
All posts tagged in Home Cooking
6Articles
Caught between passion and prosperity this year? These 8 dishes promise to save both your Chinese New Year and Valentine’s Day dates.
Masaru Knives is carving its way into KL’s kitchens. With Chef Wayne Wong at the helm, here’s why every cook should fall in love with these blades too.
Also known as asam paya, the Roselle flower brings a tart twist and a touch of nostalgia to local cooking, from zesty sambals to sweet syrups.
Forget the sizzling splash of oil in your wok. Cooking with salt might just be the secret to healthier, flavourful cooking without the grease.
When deadlines pause and aprons come out, our editorial crew trades keyboards for ladles in this Palate House Special series.
