Salt might be the least exciting thing in your kitchen, but does it really have to be that way? From sapphire-blue crystals to smoky alderwood varieties, here are three salts
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From butter and honey to oil and salt, four simple techniques elevate everyday staples into something more expressive.
Forget the sizzling splash of oil in your wok. Cooking with salt might just be the secret to healthier, flavourful cooking without the grease.
