To properly understand Scotch, you must first understand the place it springs from. Long before the whisky reaches your glass, the landscape has already begun leaving its mark on what
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Sazerac master blender Drew Mayville explains how American rye whiskey is challenging the Scotch single malt hegemony in Malaysia.
With over 30 years at the sharp end of Scotch whisky, Rachel Barrie speaks on flavour, cask craft, and the responsibility of stewarding three historic distilleries. Rachel Barrie is one
