Thermomix Malaysia’s Ambassador Chef Sid Murshid digs into the flavours and memories that continue to shape his Malaysian palate. Ask any Malaysian about a dish they grew up eating and
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Between courses, expect puzzles, mysteries, and a little sleuthing, all brought to life on the table in front of you.
As the beverage scene evolves, we round up the newest bars and cafés to have on your radar.
From short-run pop-ups to new permanent fixtures, these new openings and menus across Klang Valley are worth a visit.
Most people think sharpening is something you do when a knife gets dull. Chef Wayne Wong believes it's something far more meaningful—a practice that teaches patience and respect.
The restaurant's new menu distils the flavours of Tamil Nadu, Kerala, and Sri Lanka into a six-course journey that celebrates migration and modern technique.
Whether you're chasing dumplings and bubbly, smoky Korean flavours, or sunset cocktails with a skyline view, W Kuala Lumpur has a table and a drink with your name on it.
Guest chefs Murat Arslantaş and Yunus Emre Şengüler bring the soulful flavours of Türkiye to Shangri-La KL.
Wonderbrew founder Joseph Poh traces kombucha's unlikely rise and why it’s the right drink at exactly the right time.
For just under three weeks, Chalet returns to EQ with its signature tableside theatrics, Swiss classics, and a healthy serving of nostalgia.
