All posts tagged in Jun Ong

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Jun Ong

Eat4 months ago

The 90D Dining Experience Comes With A Side Of Illusion

Set on Level 50 at Conlay by E&O, the 90D dining experience pairs Chef Toraik Chua’s precision-led menu with Jun Ong’s light installation, before it disappears in August.

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Eat11 months ago
Five Reasons Hanwoo Beef Is More Expensive Than Wagyu
Eat4 months ago
How Caesar Salad Is Done Across KL Restaurants

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Olive Oil Isn’t Just Olive Oil, And Here’s Why
Eat2 days ago
The Thermomix TM7 Is Here And Chef Sid Murshid Puts Malaysian Recipes To The Test

Graze

01
From Shore To City, Jhol Kuala Lumpur Serves Coastal Indian Cuisine With A Twist
02
April Fools & Trust Issues: Fooled Before The First 9 Bites
03
Dining Spotlight: Chinatown, Pasar Seni Edition
04
Chinese Tea Series: 4 Chinese White Teas To Try At Least Twice
05
Jewels Of Malaysia Afternoon Tea Celebrates Malaysia’s Finest Ingredients
06
Desserts That Prove Sugar Isn’t Everything
07
Unfiltered: Chef Abby Lee Spills On Her Guilty Pleasures And Pet Peeves

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All posts tagged in Jun Ong

The 90D Dining Experience Comes With A Side Of Illusion

Five Reasons Hanwoo Beef Is More Expensive Than Wagyu

How Caesar Salad Is Done Across KL Restaurants

Olive Oil Isn’t Just Olive Oil, And Here’s Why

The Thermomix TM7 Is Here And Chef Sid Murshid Puts Malaysian Recipes To The Test

Five Reasons Hanwoo Beef Is More Expensive Than Wagyu

How Caesar Salad Is Done Across KL Restaurants

Unfiltered: A Candid Table With Chef Son Jong-Won And Chef Masashi Horiuchi

How Bentong Ginger Is Different From Ordinary Gingers