For Chef Abby Lee, cooking is memory work where inherited recipes, instinct, and fearless flavours come together on the plate.
All posts tagged in The Ritz-Carlton
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There to witness the handshake between YTL Hotels and Tourism Malaysia, but Team Palate was also there to savour the flavours at The Ritz-Carlton, Kuala Lumpur’s The Library.
Pastry Chef Yeong may have traded blueprints for buttercream, but his methodical touch and creative flair have made him one of The Ritz-Carlton, Langkawi’s sweetest surprises.
From a late-night maggi goreng to designing royal-sized cakes, Chef Yeong of The Ritz-Carlton, Langkawi proves that desserts are as much about heart as they are about skill.
London-based Malaysian Chef Abby Lee of Mambow brings her fiery flavours to The Ritz-Carlton, Langkawi.
